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A tortured genius and one of most influential designers of the twentieth century,Yves Saint Laurent was responsible for revolutionising the way women dressedand viewed themselves. During a wildly creative career stretching from 1958 to2002 Saint Laurent established a reputation for accessible, flawlessly cut clothes.He became an overnight sensation in 1958, aged 21, when he showed his 'Trapeze'collection, his first for the House of Christian Dior, following the master's death.Four years later, Saint Laurent opened his own couture house and within a fewseasons was hailed by Vogue's Diana Vreeland as 'the pied piper of fashion'.Viewed as a master colourist and admired for his choice of sultry fabrics,his great gift was creating lasting styles - described by Vogue as 'stockpiles ofessentials in times of famine' - that flattered all shapes and sizes. As well asdesigning wardrobe classics like the 'Le Smoking' tuxedo for women, the Safarijacket, the trench and the pea coat, and introducing trousers into haute couture,he also dressed international style icons such as Catherine Deneuve, MarellaAgnelli and Lauren Bacall. With his nose for the zeitgeist, Saint Laurent recognisedthe global power of street fashion and launched Rive Gauche, his ready-to-wearboutique line in 1966. Christened 'The Saint' by Vogue, every element of his fashionempire, which included exhilarating couture collections, exquisite accessories andsought-after perfumes, was captured by Vogue's writers and leading photographerslike Richard Avedon, David Bailey and Norman Parkinson.

Taking the rich, luxurious flavor of caramel to new heights Carole Bloom takes the rich luxurious flavor of caramel Vogue on: Yves Saint Laurent download ebook to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Creme Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook. Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States. She is the award-winning author of ten other cookbooks, including Intensely Chocolate, Bite-Size Desserts, and The Essential Baker. Her articles and recipes have appeared in Bon Appetit, Chocolatier, Fine Cooking, Food and Wine, and Gourmet among other magazines and online sources. She has made many television appearances including The Today Show, ABC World News This Morning, and CNN. Bloom teaches dessert classes at cooking schools throughout the country and lives in California with her family.

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Author: Natasha Fraser-Cavassoni
Number of Pages: 160 pages
Published Date: 24 Sep 2015
Publisher: Quadrille Publishing Ltd
Publication Country: London, United Kingdom
Language: English
ISBN: 9781849495554
Download Link: Click Here
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